Certificate III in Hospitality

All courses

Course Details

Core Units: 7

1. BSBWOR203 Work effectively with others
2. SITHIND004 Work effectively in hospitality service
3. SITHIND002 Source and use information on hospitality industry
4. SITXCCS006 Provide service to customers
5. SITXCOM002 Show social and cultural sensitivity
6. SITXHRM001 Coach others in job skills
7. SITXWHS001 Participate in safe work practices

Elective Units: 8 (Please note we can choose different elective units)

1.       

SITXFSA001

Use hygienic practices for food safety

2.       

SITXFIN001

Process financial transaction

3.       

SITHFAB016  

Provide advice on food

4.       

SITXFSA002  

Participate in safe food handling practices

5.       

SITHACS001

Clean premises and equipment

6.       

SITHIND001   

Use hygienic practices for hospitality service

7.       

SITXWHS002

Identify hazards, assess and control safety risks

8.       

SITHCCC002

Prepare and present simple dishes

The qualification does not have any entry requirements. However, PAGE Institute requires applicant’s to be employed in the hospitality industry at the time of application.

This course is subsidised by the Queensland Government under Higher Level Skills. Click here for the Fact Sheet.

You must

be 15 years of age or over

be an Australian Citizen/Permanent Resident, New Zealand Citizen, Humanitarian Visa Holder

be living in Queensland

have left school

not have completed Certificate IV or higher course

The course will be delivered in your workplace using combination of Face to Face Training and Recognition of Prior Learning.

RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit. 

RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification. Find out more here.

Since the course is subsidised by the Queensland government, you are only required to pay a small co-contribution fee.

PAGE Institute charges: $1/Unit (Non-concessional); 50cents/Unit (Concessional).

Total unit of competency in this course: 21

The course delivery depends on your skills and experience in the hospitality industry. After your application, PAGE Institute assessor conducts an initial interview with you over the phone to get details about your past experience and discuss your roles and responsibilities in your current employment.  Upon initial assessment of your skills and experience if the assessor determines that there is a scope to RPL some units then total duration of your course will be shorter. The remainder of the units will be completed via Face to Face training method in the workplace.

STUDENT REVIEWS

What Our Students Says

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Client Photo
Client Name Designation

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled.

Client Photo
Client Name Designation

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled.

Client Photo
Client Name Designation

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled.