SIT40416 Certificate IV in Hospitality
Unit of Competency: 21 Units
Manage diversity in the workplace
Work effectively in hospitality service
Enhance customer service experiences
Manage Finances within a budget
Coach others in job skills
Lead and manage people
Monitor work operations
Implement and monitor work health and safety practices
|1.||SITXFSA001||Use hygienic practices for food safety|
|2.||SITHFAB016||Provide advice on food|
|3.||SITXFSA002||Participate in safe food handling practices|
|4.||SITHACS001||Clean premises and equipment|
|5.||SITHIND001||Use hygienic practices for hospitality service|
|6.||SITXWHS002||Identify hazards, assess and control safety risks|
|9.||SITXINV002||Maintain the quality of perishable items|
|11.||SITHIND002||Source and use information on hospitality industry|
|12.||SITHFAB005||Prepare and sever espresso coffee|
|13.||SITHFAB004||Prepare and serve non-alcoholic beverages|
|14.||SITHFAB014||Provide table service of food and beverage|
|15.||SITXFIN002||Interpret financial information|
|16.||SITHFAB019||Plan and monitor espresso coffee service|
The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.
This course is subsidised by the Queensland Government under the Higher Level Skills Program. Click here to read the Factsheet.
- be 15 years of age or over
- be an Australian Citizen/Permanent Resident, New Zealand Citizen, Humanitarian Visa Holder
- be living in Queensland
- have left school
- nothave completed Certificate IV or higher-level course
The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.
RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit.
RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.
- Government Subsidised Students:
All subsidised students are required to pay a co-contribution fee.
PAGE Institute charges: $1/Unit (Non-concessional); 50cents/Unit (Concessional).
Total unit of competency in this course: 21
- Self-funded Students – Request for a cost and payment plan
The course delivery depends on the factors such as your current skills and experience as well as your knowledge of the hospitality industry.
In a typical scenario, the assessor will visit you in your workplace to determine your potential for RPL and the amount of training required for you to successfully achieve this qualification.
Based on the factors outlined above, it is very difficult for us to give you an exact timeframe. However typically majority of our students finish their course between 4 – 12 months.
Request for our Free Course Guide for more information or simply call us if you have specific questions.