SIT40422 Certificate IV in Hospitality

Course Details

Unit of Competency: 21 Units

1.SITHIND008Work effectively in hospitality service
2.SITXCCS015Enhance customer service experiences
3.SITXCOM010Manage conflict
4.SITXFIN009Manage finances within a budget
5.SITXHRM007Coach others in job skills
6.SITXHRM008Roster staff
7.SITXHRM007Lead and manage people
8.SITXMGT004Monitor work operations
9.SITXWHS007Implement and monitor work health and safety practices
1. SITXFSA005 Use hygienic practices for food safety
2. SITHFAB036 Provide advice on food
3. SITXFSA006 Participate in safe food handling practices
4. SITHACS009 Clean premises and equipment
5. SITHIND005 Use hygienic practices for hospitality service
6. SITXWHS006 Identify hazards, assess and control safety risks
7. SITXINV008 Control stock
8. SITXINV006 Receive, store and maintain stock
9. SITXINV007 Purchase Goods
10. SITHIND006 Source and use information on hospitality industry
11. SITHFAB025 Prepare and sever espresso coffee
12. SITHFAB024 Prepare and serve non-alcoholic beverages
13. SITHFAB034 Provide table service of food and beverage
14. SITXFIN008 Interpret financial information
15. SITHFAB038 Plan and monitor espresso coffee service
Please note choice of electives will vary based on the employment outcome appropriate to a student’s needs, qualification requirement and our ability to deliver.

Common Questions

The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.

This course is subsidised by the Queensland Government under the Higher Level Skills Program. Click here to read the Factsheet.

You must

  • be 15 years of age or over
  • be an Australian Citizen/Permanent Resident, New Zealand Citizen, Humanitarian Visa Holder
  • be living in Queensland
  • have left school
  • nothave completed Certificate IV or higher-level course

The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.

RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit. 

RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.

  • Government Subsidised Students:

    All subsidised students are required to pay a co-contribution fee.

    PAGE Institute charges: $1/Unit (Non-concessional); 50cents/Unit (Concessional).

    Total unit of competency in this course: 21

  • Self-funded Students – Request for a cost and payment plan

The course delivery depends on the factors such as your current skills and experience as well as your knowledge of the hospitality industry.

In a typical scenario, the assessor will visit you in your workplace to determine your potential for RPL and the amount of training required for you to successfully achieve this qualification.

Based on the factors outlined above, it is very difficult for us to give you an exact timeframe. However typically majority of our students finish their course between 4 – 12 months.

Request for our Free Course Guide for more information or simply call us if you have specific questions.