SITSS00051 Food Safety Supervision
Unit of Competency: 2 Units
Use hygienic practices for food safety
Participate in safe food handling practices
The skill set does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.
No. You cannot receive any government subsidy to do this skill set with PAGE Institute.
The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.
RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit.
RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.
This course can be completed in 8 – 10 hours.
Request for our Free Course Guide for more information or simply call us if you have specific questions.