SIT30816 Certificate III in Commercial Cookery

Course Details

Unit of Competency: 25 Units

1.       

BSBSUS201

Participate in environmentally sustainable work practices

2.       

BSBWOR203

Work effectively with others

3.       

SITHCCC001

Use food preparation equipment

4.       

SITHCCC005

Prepare dishes using basic methods of cookery

5.       

SITHCCC006

Prepare appetisers and salads

6.       

SITHCCC007

Prepare stocks, sauces and soups

7.       

SITHCCC008

Prepare vegetable, fruit, egg and farinaceous dishes

8.       

SITHCCC012

Prepare poultry dishes

9.       

SITHCCC013

Prepare seafood dishes

10.    

SITHCCC014

Prepare meat dishes

11.    

SITHCCC018

Prepare food to meet special dietary requirements

12.    

SITHCCC020

Work effectively as a cook

13.    

SITHCCC019

Produce cakes, pastries and breads

14.    

SITHKOP001

Clean kitchen premises and equipment

15.    

SITHKOP002

Plan and cost basic menus

16.    

SITHPAT006

Produce desserts

17.    

SITXFSA001

Use hygienic practices for food safety

18.    

SITXFSA002

Participate in safe food handling practices

19.    

SITXHRM001

Coach others in job skills

20.    

SITXINV002

Maintain the quality of perishable items

21.    

SITXWHS001

Participate in safe work practices

 

1. SITXCCS006 Provide service to customers
2. SITXINV001 Receive and store stock
3. SITXINV003 Purchase goods
4. SITXINV004 Control Stock
5. SITHCCC002 Prepare and present simple dishes
6. SITHIND001 Use hygienic practice for hospitality service
7. SITXCOM002 Show social and cultural sensitivity
Please note choice of electives will vary based on the employment outcome appropriate to a student’s needs, qualification requirement and our ability to deliver.

Common Questions

The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.

This course is subsidised by the Queensland Government under the Trade Skills Assessment and GAP Training (TSAGT). Click here to read the Factsheet.

Eligible participants will be skilled individuals who:

  1. can successfully complete a minimum of 60 per cent of the funded competencies in a priority trade qualification through recognition of prior learning (RPL)
  2. require gap training in no more than 40 per cent of the funded competencies of a priority trade qualification to enable completion of the qualification

To be eligible, participants must also:

  • be 21 years of age or over
  • permanently reside in Queensland
  • be an Australian citizen, or Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen
  • not have previously completed a trade qualification in the same industry area, that is, a qualification within the same national training package
  • not currently be an apprentice or trainee as define

The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.

RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit. 

RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.

  • Government Subsidised Students:

    All subsidised students are required to pay a co-contribution fee.

    The co-contribution fee for this course is only applicable to the units that are GAP trained. Each unit of competency has nominated training hours agreed upon by the industry. For each nominated hour the candidate will be required to pay $1.60.
    Talk to one of our course experts to seek further clarification.

  • Self-funded Students – Request for a cost and payment plan

 

The course delivery depends on the factors such as your current skills and experience as well as your knowledge of the hospitality industry.

In a typical scenario, the assessor will visit you in your workplace to determine your potential for RPL and the amount of training required for you to successfully achieve this qualification.

Based on the factors outlined above, it is very difficult for us to give you an exact timeframe. However, typically majority of our students finish their course between 6 – 24 months.

Request for our Free Course Guide for more information or simply call us if you have specific questions.