SIT30821 Certificate III in Commercial Cookery

Course Details

Unit of Competency: 25 Units

1. SITHCCC023 Use food preparation equipment
2. SITHCCC027 Prepare dishes using basic methods of cookery
3. SITHCCC028 Prepare appetisers and salads
4. SITHCCC029 Prepare stocks, sauces and soups
5. SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
6. SITHCCC031 Prepare vegetarian and vegan dishes
7. SITHCCC035 Prepare poultry dishes
8. SITHCCC036 Prepare meat dishes
9. SITHCCC037 Prepare seafood dishes
10. SITHCCC041 Produce cakes, pastries and breads
11. SITHCCC042 Prepare food to meet special dietary requirements
12. SITHCCC043 Work effectively as a cook
13. SITHKOP009 Clean kitchen premises and equipment
14. SITHKOP010 Plan and cost recipes
15. SITHPAT016 Produce desserts
16. SITXFSA005 Use hygienic practices for food safety
17. SITXFSA006 Participate in safe food handling practices
18. SITXHRM007 Coach others in job skills
19. SITXINV006 Receive, store and maintain stock
20. SITXWHS005 Participate in safe work practices
1.SITXCCS014Provide service to customers
2.SITXINV006Receive, store and maintain stock
3.SITXINV007Purchase goods
4.SITXINV008Control Stock
5.SITHCCC024Prepare and present simple dishes
6.SITHIND005Use hygienic practice for hospitality service
7.SITXCOM007Show social and cultural sensitivity

Please note choice of electives will vary based on the employment outcome appropriate to a student’s needs, qualification requirement and our ability to deliver.

Common Questions

The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.

Career Start Program (Apprenticeships and Traineeships).

Apprenticeship/traineeship pathway

School students can only access apprenticeships and traineeships through a registered SAT. This is to ensure a school student does not use their entire apprenticeship/traineeship entitlement while at school.

To be eligible to receive government subsidised training, the apprentice or trainee must:

  • have entered into a Contract (training contract) for a qualification that is funded by DTET and be registered on DTET’s training database;
  • if from overseas, have a visa allowing them to work in Australia; and
  • not have already completed two apprenticeship/traineeship qualifications (including SATs) within the last 10 years.

The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.

RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit. 

RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.

  • Queensland Government Subsidised Students:

    All subsidised students are required to pay a co-contribution fee.

    The co-contribution fee for Traineeships and Apprenticeships. Non-concessional students: $1.60 per nominal hour for each unit of competency. Depending on the electives chosen, the total fee could be around $400 – $900 for the entire qualification

    For concessional students: 40% of the non-concessional fee.

    Talk to one of our course experts to seek further clarification.

  • Self-funded Students – Request for a cost and payment plan

 

The course delivery depends on the factors such as your current skills and experience as well as your knowledge of the hospitality industry.

In a typical scenario, the assessor will visit you in your workplace to determine your potential for RPL and the amount of training required for you to successfully achieve this qualification.

Based on the factors outlined above, it is very difficult for us to give you an exact timeframe. However, typically majority of our students finish their course between 6 – 24 months.


Request for our Free Course Guide for more information or simply call us if you have specific questions.