SIT30821 Certificate III in Commercial Cookery
Unit of Competency: 25 Units
|1.||SITHCCC023||Use food preparation equipment|
|2.||SITHCCC027||Prepare dishes using basic methods of cookery|
|3.||SITHCCC028||Prepare appetisers and salads|
|4.||SITHCCC029||Prepare stocks, sauces and soups|
|5.||SITHCCC030||Prepare vegetable, fruit, eggs and farinaceous dishes|
|6.||SITHCCC031||Prepare vegetarian and vegan dishes|
|7.||SITHCCC035||Prepare poultry dishes|
|8.||SITHCCC036||Prepare meat dishes|
|9.||SITHCCC037||Prepare seafood dishes|
|10.||SITHCCC041||Produce cakes, pastries and breads|
|11.||SITHCCC042||Prepare food to meet special dietary requirements|
|12.||SITHCCC043||Work effectively as a cook|
|13.||SITHKOP009||Clean kitchen premises and equipment|
|14.||SITHKOP010||Plan and cost recipes|
|16.||SITXFSA005||Use hygienic practices for food safety|
|17.||SITXFSA006||Participate in safe food handling practices|
|18.||SITXHRM007||Coach others in job skills|
|19.||SITXINV006||Receive, store and maintain stock|
|20.||SITXWHS005||Participate in safe work practices|
|1.||SITXCCS014||Provide service to customers|
|2.||SITXINV006||Receive, store and maintain stock|
|5.||SITHCCC024||Prepare and present simple dishes|
|6.||SITHIND005||Use hygienic practice for hospitality service|
|7.||SITXCOM007||Show social and cultural sensitivity|
Please note choice of electives will vary based on the employment outcome appropriate to a student’s needs, qualification requirement and our ability to deliver.
The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.
This course is subsidised by the Queensland Government under the Trade Skills Assessment and GAP Training (TSAGT). Click here to read the Factsheet.
Eligible participants will be skilled individuals who:
- can successfully complete a minimum of 60 per cent of the funded competencies in a priority trade qualification through recognition of prior learning (RPL)
- require gap training in no more than 40 per cent of the funded competencies of a priority trade qualification to enable completion of the qualification
To be eligible, participants must also:
- be 21 years of age or over
- permanently reside in Queensland
- be an Australian citizen, or Australian permanent resident (includes humanitarian entrant), temporary resident with the necessary visa and work permits on the pathway to permanent residency, or a New Zealand citizen
- not have previously completed a trade qualification in the same industry area, that is, a qualification within the same national training package
- not currently be an apprentice or trainee as define
The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.
RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit.
RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.
- Government Subsidised Students:
All subsidised students are required to pay a co-contribution fee.
The co-contribution fee for this course is only applicable to the units that are GAP trained. Each unit of competency has nominated training hours agreed upon by the industry. For each nominated hour the candidate will be required to pay $1.60.
Talk to one of our course experts to seek further clarification.
- Self-funded Students – Request for a cost and payment plan
Request for our Free Course Guide for more information or simply call us if you have specific questions.