SIT30616 Certificate III in Hospitality

Course Details

Unit of Competency: 15 Units

1.       

BSBWOR203

Work effectively with others

2.       

SITHIND004

Work effectively in hospitality service

3.       

SITHIND002

Source and use information on hospitality industry

4.       

SITXCCS006

Provide service to customers

5.       

SITXCOM002

Show social and cultural sensitivity

6.       

SITXHRM001

Coach others in job skills

7.       

SITXWHS001

Participate in safe work practices

1. SITXFSA001 Use hygienic practices for food safety
2. SITXFIN001 Process financial transaction
3. SITHFAB014 Provide table service of food and beverage
4. SITHFAB016 Provide advice on food
5. SITXFSA002 Participate in safe food handling practices
6. SITHACS001 Clean premises and equipment
7. SITHIND001 Use hygienic practices for hospitality service
8. SITXWHS002 Identify hazards, assess and control safety risks
9. SITHCCC002 Prepare and present simple dishes
10. SITHCCC003 Prepare and present sandwiches
11. SITXINV001 Receive and store stock
12. SITHCCC004 Package prepared food stuffs
  Please note choice of electives will vary based on the employment outcome appropriate to a student’s needs, qualification requirement and our ability to deliver.

Common Questions

The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.
This course is subsidised by the Queensland Government under the Certificate 3 Guarantee Program. Click here to read the Factsheet.
  • You must
  • be 15 years of age or over
  • be an Australian Citizen/Permanent Resident, New Zealand Citizen, Humanitarian Visa Holder
  • be living in Queensland
  • have left school
  • nothave completed Certificate III or higher course

The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.

RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit. 

RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification. Find out more here.

  • Government Subsidised Students:

    • Government Subsidised Students:

      All subsidised students are required to pay a co-contribution fee.

      PAGE Institute charges: $1/Unit (Non-concessional); 50cents/Unit (Concessional).

      Total unit of competency in this course: 15

    • Self-funded Students – Request for a cost and payment plan

The course delivery depends on the factors such as your current skills and experience as well as your knowledge of the hospitality industry.

In a typical scenario, the assessor will visit you in your workplace to determine your potential for RPL and the amount of training required for you to successfully achieve this qualification.

Based on the factors outlined above, it is very difficult for us to give you an exact timeframe. However typically majority of our students finish their course between 4 – 12 months.

Request for our Free Course Guide for more information or simply call us if you have specific questions.