SIT50416 Course - Page Institute

SIT50416 Diploma of Hospitality Management

Course Details

Unit of Competency: 28 Units

1.       

BSBDIV501

Manage diversity in the workplace

2.       

BSBMGT517

Manage operational plan

3.       

SITXCCS007

Enhance customer service experiences

4.       

SITXCCS008

Develop and manage quality customer service practices

5.       

SITXCOM005

Manage conflict

6.       

SITXFIN003

Manage finances within a budget

7.       

SITXFIN004

Prepare and monitor budgets

8.       

SITXGLC001

Research and comply with regulatory requirements

9.       

SITXHRM002

Roster staff

10.    

SITXHRM003

Lead and manage people

11.    

SITXMGT001

Monitor work operations

12.    

SITXMGT002

Establish and conduct business relationships

13.    

SITXWHS003

Implement and monitor work health and safety practices

1. SITHIND004 Work effectively in hospitality service 2. SITXFSA001 Use hygienic practices for food safety 3. SITHIND001 Use hygienic practices for hospitality service 4. SITXFIN001 Process financial transactions 5. SITXFIN002 Interpret financial information 6. SITHFAB004 Prepare and serve non-alcoholic beverages 7. SITHFAB005 Prepare and serve espresso coffee 8. SITXFSA002 Participate in safe food handling practices 9. SITXINV002 Maintain the quality of perishable items 10. SITXINV003 Purchase goods 11. SITXINV004 Control stock 12. SITXWHS002 Identify hazards, assess and control safety risks 13. SITHIND002 Source and use information on the hospitality industry 14. SITXHRM001 Coach others in job skills 15. SITHACS001 Clean premises and equipment 16. SITHFAB002 Provide responsible service of alcohol Please note choice of electives will vary based on the employment outcome appropriate to a student’s needs, qualification requirement and our ability to deliver.

Common Questions

The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.

This course is subsidised by the Queensland Government under the Higher Level Skills Program. Click here to read the Factsheet.

You must

  • be 15 years of age or over
  • be an Australian Citizen/Permanent Resident, New Zealand Citizen, Humanitarian Visa Holder
  • be living in Queensland
  • have left school
  • nothave completed Certificate IV or higher-level course

The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.

RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit. 

 

RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.

  • Government Subsidised Students:

    All subsidised students are required to pay a co-contribution fee.

    PAGE Institute charges: $1/Unit (Non-concessional); 50cents/Unit (Concessional).

    Total unit of competency in this course: 25

 

  • Self-funded Students – Request for a cost and payment plan

The course delivery depends on the factors such as your current skills and experience as well as your knowledge of the hospitality industry.

In a typical scenario, the assessor will visit you in your workplace to determine your potential for RPL and the amount of training required for you to successfully achieve this qualification.

Based on the factors outlined above, it is very difficult for us to give you an exact timeframe. However, typically majority of our students finish their course between 6 – 18 months.

Request for our Free Course Guide for more information or simply call us if you have specific questions.