SIT30821 Certificate III in Commercial Cookery
Course Details
- Course Code And Title :
- SIT30821 Certificate III in Commercial Cookery
- Recognition :
- Nationally Recognised
- Duration :
- 6 - 24 months
- Course Type :
- Full Qualification
- Study mode :
- Workplace Delivery and Assessment
- Start Date :
- Start Anytime
Unit of Competency: 25 Units
| 1. | SITHCCC023 | Use food preparation equipment |
| 2. | SITHCCC027 | Prepare dishes using basic methods of cookery |
| 3. | SITHCCC028 | Prepare appetisers and salads |
| 4. | SITHCCC029 | Prepare stocks, sauces and soups |
| 5. | SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| 6. | SITHCCC031 | Prepare vegetarian and vegan dishes |
| 7. | SITHCCC035 | Prepare poultry dishes |
| 8. | SITHCCC036 | Prepare meat dishes |
| 9. | SITHCCC037 | Prepare seafood dishes |
| 10. | SITHCCC041 | Produce cakes, pastries and breads |
| 11. | SITHCCC042 | Prepare food to meet special dietary requirements |
| 12. | SITHCCC043 | Work effectively as a cook |
| 13. | SITHKOP009 | Clean kitchen premises and equipment |
| 14. | SITHKOP010 | Plan and cost recipes |
| 15. | SITHPAT016 | Produce desserts |
| 16. | SITXFSA005 | Use hygienic practices for food safety |
| 17. | SITXFSA006 | Participate in safe food handling practices |
| 18. | SITXHRM007 | Coach others in job skills |
| 19. | SITXINV006 | Receive, store and maintain stock |
| 20. | SITXWHS005 | Participate in safe work practices |
| 1. | SITXCCS014 | Provide service to customers |
| 2. | SITXINV006 | Receive, store and maintain stock |
| 3. | SITXINV007 | Purchase goods |
| 4. | SITXINV008 | Control Stock |
| 5. | SITHCCC024 | Prepare and present simple dishes |
| 6. | SITHIND005 | Use hygienic practice for hospitality service |
| 7. | SITXCOM007 | Show social and cultural sensitivity |
Please note choice of electives will vary based on the employment outcome appropriate to a student’s needs, qualification requirement and our ability to deliver.
Common Questions
The qualification does not have any entry requirements. However, PAGE Institute requires applicant's to be employed in the hospitality industry at the time of application.
Career Start Program (Apprenticeships and Traineeships).
Apprenticeship/traineeship pathway
School students can only access apprenticeships and traineeships through a registered SAT. This is to ensure a school student does not use their entire apprenticeship/traineeship entitlement while at school.
To be eligible to receive government subsidised training, the apprentice or trainee must:
- have entered into a Contract (training contract) for a qualification that is funded by DTET and be registered on DTET’s training database;
- if from overseas, have a visa allowing them to work in Australia; and
- not have already completed two apprenticeship/traineeship qualifications (including SATs) within the last 10 years.
The course will be delivered in your workplace using a combination of Face to Face Training and Recognition of Prior Learning.
RPL is an assessment process that involves assessment of an individual’s relevant prior learning (including formal, informal and non-formal learning) to determine the credit outcomes of an individual application for credit.
RPL involves issuing organisations undertaking an assessment of each individual who applies to determine the extent to which that individual’s previous learning is equivalent to the learning outcomes of the components of the destination qualification.
- Queensland Government Subsidised Students:
All subsidised students are required to pay a co-contribution fee.The co-contribution fee for Traineeships and Apprenticeships. Non-concessional students: $1.60 per nominal hour for each unit of competency. Depending on the electives chosen, the total fee could be around $400 – $900 for the entire qualification
For concessional students: 40% of the non-concessional fee.
Talk to one of our course experts to seek further clarification.
- Self-funded Students – Request for a cost and payment plan
The course delivery depends on the factors such as your current skills and experience as well as your knowledge of the hospitality industry.
In a typical scenario, the assessor will visit you in your workplace to determine your potential for RPL and the amount of training required for you to successfully achieve this qualification.
Based on the factors outlined above, it is very difficult for us to give you an exact timeframe. However, typically majority of our students finish their course between 6 – 24 months.
Request for our Free Course Guide for more information or simply call us if you have specific questions.